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We Use Only The Best Ingredients

At Noel Specialty Foods we use the freshest ingredients available. We are all natural, using no preservatives whatsoever!

Chef William started making his flavored butters and cream cheese spreads 16 years ago while employed as a chef at an award-winning restaurant. For their dinner guest, they would place the product on the dinner table as a starter with an assortment of crackers and vegetable sticks.  Everyone loved it so Noel's started  packing and selling it.

Noel’s is H.A.C.C.P. certified and in compliance with the F.D.A.

Noel's uses Vermont’s own Cabot’s butter for all of our flavored butters.

We make all of our products in small batches, which gives us the quality we must pass onto you.

Chef Noel has many recipes for you to try on your friends and family, please feel free to email us with any questions.

If you operate a store and would like pricing on our products please call or email us. We would be happy to serve you.

Noel’s does have their own refrigerated truck for warehouse deliveries.

Noel’s specialty foods will ship our products using insulated coolers, shipping next day air for anyone living outside our shipping zone, and next day ground for anyone within our zone.

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Our Products

Noel's Flavored Butters

Noel's flavored butters

Garlic & Herb Butter                    Scampi Butter,                     Lemon Dill Butter

NEW Noel's Breakfast Butters

Noel's Breakfat butters

Apple Cinnamon Butter, Maple Walnut Butter,

Great on artisan breads, muffins, waffles and pancakes!

NEW Noel's Cilantro & Lime Dipping Sauce

Noel's Dipping Sauce

Noel's Cilantro & Lime Dipping Sauce

A uniquely flavored taste treat. Try it on cocktail shrimp!

Chef Noel, while employed as an executive chef created flavored butters for his own culinary uses. Flavored butters are meant to make things easier for the average cook and even for the professional chef. All the flavor you would ever need to make your food taste great is all in a container of Noels Specialty foods flavored butter. Using Vermont’s own Cabot’s butter whipped at high speed until the butter is light and fluffy. Now we add our ingredients such as capers or pesto and fresh chopped garlic. The trick to using Noels butters is to add the butter at the end of any cooking process, for example: bake salmon at 350 degrees for 12 minutes and remove, before you serve it place a spoonful of Noel’s Flavored butter right on top.

For prices and the location of your nearest participating store, contact us.

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