Noel's @ Franklin Events Center
Noel's @ Franklin Events Center

Catering Menu

Menu options are continuously updated to provide customers with new and unique cuisine options. Check back soon for the most current catering menu options. Call or email for the dishes currently available.

    • Party Trays

    • Cheese Tray

      Cubed cheeses: Hot Pepper Jack, Mild VT Cheddar, Colby Jack, Strawberries, Seedless Grapes.
      Cost $240.00 for 40 - 60 guests; $130.00 for 20-30 guests.

    • Chicken Salad

      Made to order for your event on your choice of rolls, wheat or white bread, or wraps.
      Cost $60.00/dozen

    • Fresh Fruit Platter

      Fresh watermelon, cantaloupe, watermelon, grapes, pineapple and strawberries. The tray is garnished with pineapple tops and mint.
      Cost $400.00 for 80 - 100 guests; $185.00 for 50 - 75 guests; $95.00 for 20 - 30 guests.

    • Italian Meats Tray

      Sliced assorted varieties of salami, calamata olives, pepperoni, Provolone Cheese, Antipasto Kabobs.
      Cost $250.00/tray for 50 guests

    • Shrimp Cocktail Platter

      Shrimp (20 - 25 ct. per pound) with tails on, served with cocktail sauce on a bed of greens with fresh lemon wedge.
      Cost: 2 pounds/$90.00; 3pounds/$120.00

    • Sliced Meat and Cheese tray

      Roast Beef, Roasted Turkey, Smoked Ham, American and Swiss cheese with assorted rolls and condiments to accompany the tray.
      Cost $200.00 for 25 guests.

    • Vegetable Tray

      Fresh, crisp vegetable trays with dips; baby carrots, celery sticks, broccoli and cauliflower florets, cucumber slices, peppers, cherry tomatoes or mushrooms.
      Cost $300.00 for 80 - 100 guest); $150.00 for 50 - 70 guests; $95.00 for 20-30 guests.

Download Printable Menu

There is not much that Noël’s Specialty Foods & Catering cannot do! Please do not hesitate to contact us if you don't happen to see something that you would like or if you'd like more information about our services.

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