Catering Menu

Menu options are continuously updated to provide customers with new and unique cuisine options. Check back soon for the most current catering menu options. Call or email for the dishes currently available.
    • Party Trays

    • Fresh Fruit Platter

      Fresh watermelon, cantaloupe, watermelon, grapes, pineapple and strawberries. The tray is garnished with pineapple tops and mint.
      Cost $225.00 for 75 - 100 guests; $185.00 for 75 - 50 guests; $150.00 for fewer than 50 guests.

    • Vegetable Tray

      Fresh, crisp vegetable trays with dips; baby carrots, celery sticks, broccoli and cauliflower florets, cucumber slices, peppers, cherry tomatoes or mushrooms.
      Cost $180.00 - Large tray (75 - 100 people); $150.00 - Medium tray (50 - 75); $95.00 Small Tray (30 or less people)

    • Cheese Tray

      Cubed cheeses: Hot Pepper Jack, Mild VT Cheddar, Colby Jack, Strawberries, Seedless Grapes.
      Cost $160.00 - Large Tray (40 - 60 people) $135.00 - Small Tray (40 people or less)

    • Italian Tray

      Sliced assorted varieties of salami, calamata olives, pepperoni, Provolone Cheese, Antipasto Kabobs.
      Cost $135.00/tray (25 - 50 people)

    • Chicken Salad

      Made to order for your event on your choice of rolls, wheat or white bread, or wraps.
      Cost $40.00/dozen

    • Meat and Cheese tray

      Roast Beef, Roasted Turkey, Smoked Ham, American and Swiss cheese with assorted rolls and condiments to accompany the tray.
      Cost $65.00 serves 6 - 8 people; $105.00 serves 10 - 15 people; $140.00 serves 15 - 20 people; $175.00 serves 20 - 25 people

    • Shrimp Cocktail Platter

      Shrimp (20 - 25 ct. per pound) with tails on, served with cocktail sauce on a bed of greens with fresh lemon wedge.
      Cost: 2#/$65.00; 3#/$75.00; 4#/$85.00

    • Sides

    • Cold sides

      Tossed Salad or Mesculin Green Salad with choice of dressing Ranch or Italian, Caesar Salad, Italian Pasta Salad (olives), Italian Veggie Pasta Salad (assorted marinated vegetables with pasta), Potato Salad (Mayo Style, Mustard Style, Red Potato Style, Ranch Style, or German), Coleslaw (Italian Style, Mayo style, Vinegar Style, or Ranch Style), Greek Pasta (penne noodles with black olives in a mayo base), St. Louis Garden Style Salad (broccoli, cauliflower, red onion and a mayo marinate), Bacon & Macaroni Salad, Cucumber & Blue Cheese Salad and many more sides to choose from.

    • Hot sides

      Green Beans, Green Bean Casserole, Roasted Butternut Squash with smoked paprika, Potato Casserole, Grilled portabella mushrooms, Hash Brown Casserole, Mash Potatoes, Rice Pilaf, Boiled little reds in pesto butter, Maple glazed Carrots, Mushroom Sage and craisin Dressing and many more to just name a few.

    • Hot or Cold Sides: Cost $2.25/per person minimum of 50 people for sides only; $3.25/per person minimum of 25 people

    • Appetizers

    • Beef Satay’s

      8" sticks of marinated sirloin placed on bamboo skewers
      $3.75/stick min of 25 sticks when ordering.

    • Chicken Satay’s

      8" sticks of marinated chicken placed on bamboo skewers
      Available for $ 2.00 per stick – min of 25 when ordering

    • Lemon Chicken Strudel

      Boneless strips of chicken , mushrooms, sweet cream and cheddar cheese wrapped with Phylo dough and baked to perfection.
      $90.00 – serves approx 8 people

    • BBQ Scallops

      Sea scallops wrapped in bacon then pan fried and basted with house BBQ sauce, garnished with scallions
      $38 per dozen 2 dozen minimum

    • Entreés

    • Our Famous Smoked Rack of ribs

      Full rack of our delicious smoked pork ribs $36.00 Sliced with house barbecue sauce on the side.
      Est. 10 ribs per rack

    • Pull Pork in BBQ sauce

      Served with Keiser rolls
      $42.00/doz or purchase by the pound or $11.00 per pound

    • Oven Roasted Prime Rib

      sliced and served with a burgundy a’jus and horseradish sour cream
      Approximately 16 servings per rib $270.00 cooked Rare!

    • Oven Roasted Half Chickens

      Roasted with fresh herbs then served with a lemon rosemary gravy $8.00 each – min of 20 half chickens when ordering.

    • Poached Atlantic Salmon

      Poached in a bath of Chablis and julienne of garden vegatables, served with lemon dill crème fraiche
      $70 per side of salmon – approx 10 servings per side – Roasted or grilled salmon also available.

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There is not much that Noël’s Specialty Foods & Catering cannot do! Please do not hesitate to contact us if you don't happen to see something that you would like or if you'd like more information about our services.

Noël's Specialty Foods & Catering

228 South Main Street , Rutland, Vermont 05701
(802) 773-4628 | info@noelscatering.com