Wedding Menus

For many, a wedding is the most important day of their lives. Noël’s Specialty Foods and Catering has been delivering unparalleled service for wedding parties for nearly three decades. Our culinary experts and award-winning chefs will deliver mouth-watering fare and exceptional service that you and your guests will remember for years to come. Because no two weddings are like, Noël’s Specialty Foods and Catering offers a range of dishes available for wedding parties. See below for a collection of sample wedding menus.

Sample Wedding Menu - Plated Dinner

    • Stationary Appetizers

    • Antipasto

      A grand antipasto display featuring Vermont cheese including Pepper Monterrey Jack, Smoked Gouda, Cheddar & signature cream cheeses for dipping; seasonal garden vegetables, olives, locally made crisp breads & crackers.

    • Passed Appetizers

    • Bruschetta

      French bread brushed with olive oil and garlic topped with fresh mozzarella cheese and cherry tomatoes, then grilled and finished with chifonade of basil.

    • Grilled Lobster Tails

      Served with Noël's Scampi Butter

    • Chicken and cheese Quesadillas

    • Salad

    • Fresh Dinner Rolls

      Locally baked wheat and white dinner rolls served in baskets with sweet butter.

    • Salad

      Consisting of Amee Farm wild greens grown right here in Pittsfield, topped with craisins, cherry tomatoes , goat cheese and maple balsamic dressing.

    • Dinner Entrees

      All entrees served with a medley of garden vegetables, and your choice of rice almandine or boiled little red potatoes seasoned with herbs and olive oil.

    • All entrees served with a medley of garden vegetables, and your choice of rice almandine or boiled little red potatoes seasoned with herbs and olive oil.

    • Sautéed Chicken Capri’s

      Boneless breast of chicken sautéed and simmered in a pan sauce of white wine, capers and lemon juice.

    • Roasted Sirloin with a burgundy pan sauce

      Choice sirloin oven roasted with fresh herbs, sliced and served with pan gravy accented with burgundy wine.

    • Baked Sole Roulade with cucumber basil and honey beaure blanc

      Fresh sole filet stuffed with julienne of salmon and asparagus spears

    • Cous cous with roasted vegetables

    • Coffee and Tea Station

    • Served with cream / sugar and sweet and low

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Download Printable Menu

Sample Wedding Menu - Buffet Dinner

    • Stationary Appetizers

    • Sweet and sour meatballs

    • Artichoke dip

      With artisan breads and fresh vegetables

    • Pulled pork sliders

      Served on French bread toast points

    • Passed Appetizers

    • Mini Crab cakes

      With wasabi aioli

    • Bruchetta

      With fresh Mozzarella cheese and basil

    • Salad

    • Fresh Dinner Rolls

      Locally baked wheat and white dinner rolls served in baskets with sweet butter.

    • Salad

      Consisting of Amee Farm wild greens grown right here in Pittsfield, topped with craisins, cherry tomatoes , goat cheese and maple balsamic dressing.

    • Entrées

    • Oven Roasted Choice Prime Rib

      Served with a burgundy A’jus

    • Apple Stuffed chicken breast

      Served with a light Marsala pan sauce

    • Butternut Raviolis

      Served with a pumpkin cream sauce

    • Fresh Asparagus spears

      Seasoned with lemon and dill

    • Broccoli florets

      Tossed with sautéed sautéed Spanish onions and fresh herbs

    • Garlic mashed potatoes with sweet butter

    • Coffee and Tea Station

    • Served with cream / sugar and sweet and low

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Download Printable Menu

Sample Wedding Menu - Buffet Dinner #2

    • Stationary Appetizers

    • Antipasto

      A grand antipasto display featuring Vermont cheese including Pepper Monterrey Jack, Smoked Gouda, and Cheddar & signature cream cheeses for dipping; seasonal garden vegetables, olives, locally made crisp breads & crackers

    • Passed Appetizers

    • Bruschetta

      French bread brushed with olive oil and garlic topped with fresh mozzarella cheese and cherry tomatoes, then grilled and finished with chifonade of basil.

    • Assorted Spring rolls

      With plum and brandy sauce

    • Quesadillas

      Chicken and cheese quesadillas with sour cream on the side for dipping.

    • Soup or Salad

    • Salad

      Consisting of wild greens grown right here in Vermont, tossed with cucumber slices / daikon and vine ripened tomatoes, served with choice of dressings.

    • Homemade soup

      Our chef can make a delightful fall bisque which consist of assorted squash, bell peppers, onions and garlic, pureed and finished with sweet cream and butter milk. Or our very popular Tomato bisque.

    • Fresh dinner rolls

      Locally baked wheat and white dinner rolls served in baskets with sweet butter

    • Entreés

    • All entrees served with roasted butternut squash seasoned with smoked paprika, and roasted red potatoes.

    • Ahi Tuna

      Fresh sushi grade tuna gently coated with crushed macadamia nuts then seared and deglazede with white wine and drawn butter. Served with a fresh fruit salsa consisting of kiwi, papaya and pineapple.

    • Grilled Beef Tenderloin

      Served with a mushroom demi glace with a hint of bourbon.

    • Vegetable Lasagna

      A classic dish made with sweet garden vegetables, 3 cheeses and fresh herbs.

    • Coffee and Tea Station

    • Served with cream / sugar and sweet and low

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Download Printable Menu

There is not much that Noël’s Specialty Foods & Catering cannot do! Please do not hesitate to contact us if you don't happen to see something that you would like or if you'd like more information about our services.

Noël's Specialty Foods & Catering

228 South Main Street , Rutland, Vermont 05701
(802) 773-4628 | info@noelscatering.com