Cous cous with roasted vegetables
Cous cous with roasted...
Baked Sole Roulade with cucumber basil and honey beaure blanc
Baked Sole Roulade with cucumber basil and honey beaure blanc Fresh sole filet stuffed with julienne of salmon and asparagus...
Roasted Sirloin with a burgundy pan sauce
Roasted Sirloin with a burgundy pan sauce Choice sirloin oven roasted with fresh herbs, sliced and served with pan gravy accented with burgundy...
Sautéed Chicken Capri’s
Sautéed Chicken Capri’s Boneless breast of chicken sautéed and simmered in a pan sauce of white wine, capers and lemon...
All entrees served with a medley of garden vegetables, and your choice of rice almandine or boiled little red potatoes seasoned with herbs and olive...
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