Noel's @ Franklin Events Center
Noel's @ Franklin Events Center

Catering Menu

by | Feb 28, 2020

    • Party Trays

    • Cheese Tray

      Cubed cheeses: Hot Pepper Jack, Mild VT Cheddar, Colby Jack, Strawberries, Seedless Grapes.
      Cost $240.00 for 40 - 60 guests; $130.00 for 20-30 guests.

    • Chicken Salad

      Made to order for your event on your choice of rolls, wheat or white bread, or wraps.
      Cost $60.00/dozen

    • Fresh Fruit Platter

      Fresh watermelon, cantaloupe, watermelon, grapes, pineapple and strawberries. The tray is garnished with pineapple tops and mint.
      Cost $400.00 for 80 - 100 guests; $185.00 for 50 - 750 guests; $95.00 for 20 - 30 guests.

    • Italian Meats Tray

      Sliced assorted varieties of salami, calamata olives, pepperoni, Provolone Cheese, Antipasto Kabobs.
      Cost $250.00/tray for 50 guests

    • Shrimp Cocktail Platter

      Shrimp (20 - 25 ct. per pound) with tails on, served with cocktail sauce on a bed of greens with fresh lemon wedge.
      Cost: 2 pounds/$90.00; 3pounds/$120.00

    • Sliced Meat and Cheese tray

      Roast Beef, Roasted Turkey, Smoked Ham, American and Swiss cheese with assorted rolls and condiments to accompany the tray.
      Cost $200.00 for 25 guests.

    • Vegetable Tray

      Fresh, crisp vegetable trays with dips; baby carrots, celery sticks, broccoli and cauliflower florets, cucumber slices, peppers, cherry tomatoes or mushrooms.
      Cost $300.00 for 80 - 100 guest); $150.00 for 50 - 70 guests; $95.00 for 20-30 guests.