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Stationary Foods
Crudités and cheese station
assorted cheeses including smoked gouda, pepper Monterey jack and Vt. cheddar all displayed with garden vegatables in baskets and mirrors, served with a variety of crackers and dipping sauces.
Fresh fruit display
Assorted fruits including, Honeydew / cantaloupe / watermelon / strawberries and grapes, displayed on platters with whole pineapples.
Salsa and chip station
Served with guacamole and sour cream
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Complimentary Appetizer
Apple smoked salmon
Chefs own smoked salmon served on rye squares with a lemon dill crème fraiche. Will also bring some of our smoked rainbow trout with honey mustard.
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Passed Appetizers
Baked stuffed mushroom caps
Stuffed with a wild mushroom duxelle then baked with Marsala wine and Noels flavored butter.
Chicken and cheese quesadillas
A little spicy but very tasty, served with sour cream.
Chicken wings
Served with a blue cheese dressing on the side (chafing dish)
Mom’s sweet and sour meatballs
Your guest will love these (chafing dish)
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Sample Anniversary Party Menu
by nessguy@sover.net | Feb 28, 2020

