• Stationary Foods

    • Crudités and cheese station

      assorted cheeses including smoked gouda, pepper Monterey jack and Vt. cheddar all displayed with garden vegatables in baskets and mirrors, served with a variety of crackers and dipping sauces.

    • Fresh fruit display

      Assorted fruits including, Honeydew / cantaloupe / watermelon / strawberries and grapes, displayed on platters with whole pineapples.

    • Salsa and chip station

      Served with guacamole and sour cream

    • Complimentary Appetizer

    • Apple smoked salmon

      Chefs own smoked salmon served on rye squares with a lemon dill crème fraiche. Will also bring some of our smoked rainbow trout with honey mustard.

    • Passed Appetizers

    • Baked stuffed mushroom caps

      Stuffed with a wild mushroom duxelle then baked with Marsala wine and Noels flavored butter.

    • Chicken and cheese quesadillas

      A little spicy but very tasty, served with sour cream.

    • Chicken wings

      Served with a blue cheese dressing on the side (chafing dish)

    • Mom’s sweet and sour meatballs

      Your guest will love these (chafing dish)