Entreés - BBQ
Oven Roasted Chicken Quarters
Marinated in chef's own 3 herb blend then oven roasted to perfection
Pulled Pork
Served with or without barbecue sauce and slider rolls
Smoked Pork Ribs
Cooked low and slow in our own smoker, with house barbecue sauce on the side
Salads - BBQ
Garden Salad
Served with cucumbers, tomatoes and choice of dressings
Pasta Salad
Penne pasta tossed with julienne of garden vegetables, parmesan cheese, fresh chopped garlic and Italian dressing
Sides - BBQ
Cole slaw
A must have with a barbecue
Grandmas baked beans
Baked beans prepared with bacon, sweet bell pepper and sautéed Spanish onions
Potato salad
Made with Coleman’s mustard, hard boiled eggs and mayonnaise
Rolls
Locally made dinner rolls with sweet butter
Sample BBQ Menu
by nessguy@sover.net | Feb 28, 2020