• Entreés - BBQ

    • Oven Roasted Chicken Quarters

      Marinated in chef's own 3 herb blend then oven roasted to perfection

    • Pulled Pork

      Served with or without barbecue sauce and slider rolls

    • Smoked Pork Ribs

      Cooked low and slow in our own smoker, with house barbecue sauce on the side

    • Salads - BBQ

    • Garden Salad

      Served with cucumbers, tomatoes and choice of dressings

    • Pasta Salad

      Penne pasta tossed with julienne of garden vegetables, parmesan cheese, fresh chopped garlic and Italian dressing

    • Sides - BBQ

    • Cole slaw

      A must have with a barbecue

    • Grandmas baked beans

      Baked beans prepared with bacon, sweet bell pepper and sautéed Spanish onions

    • Potato salad

      Made with Coleman’s mustard, hard boiled eggs and mayonnaise

    • Rolls

      Locally made dinner rolls with sweet butter