Sample BBQ Menu

by nessguy@sover.net | Feb 28, 2020

- Entreés - BBQ
- Beef Brisket
  Tender and tasty beef brisket, seasoned with chefs own dry rub then cooked low and slow in our smoker, sliced and served with house barbecue sauce.
- Oven Roasted Chicken Quarters
  Marinated in chefs own 3 herb blends then oven roasted to perfection.
- Pulled Pork
  Served with barbecue sauce and slider rolls.
- Salads - BBQ
- Garden Salad
  Served with cucumbers, tomatoes and choice of dressings.
- Pasta Salad
  Penne pasta tossed with julienne of garden vegetables and chef’s Italian dressing, finished with Parmesan cheese and fresh chopped garlic.
- Potato Salad
  Made with Coleman’s mustard, hard boiled eggs and mayonnaise.
- Sides - BBQ
- Creamy Cole Slaw
  A must have with a barbecue
- Grandmas Baked Beans
  Baked with strips of bacon.
- Rolls
  Locally made dinner rolls with sweet butter.