Stationary Appetizers
Artichoke dip
With artisan breads and fresh vegetables
Pulled pork sliders
Served on French bread toast points
Sweet and sour meatballs
Passed Appetizers
Bruchetta
With fresh Mozzarella cheese and basil
Mini Crab cakes
With wasabi aioli
Salad
Fresh Dinner Rolls
Locally baked wheat and white dinner rolls served in baskets with sweet butter.
Salad
Consisting of Amee Farm wild greens grown right here in Pittsfield, topped with craisins, cherry tomatoes , goat cheese and maple balsamic dressing.
Entrées
Apple Stuffed chicken breast
Served with a light Marsala pan sauce
Broccoli florets
Tossed with sautéed sautéed Spanish onions and fresh herbs
Butternut Raviolis
Served with a pumpkin cream sauce
Fresh Asparagus spears
Seasoned with lemon and dill
Garlic mashed potatoes with sweet butter
Oven Roasted Choice Prime Rib
Served with a burgundy A’jus
Coffee and Tea Station
<!---Coffee & Tea--->
Served with cream / sugar and sweet and low
Sample Wedding Menu – Buffet Dinner
by nessguy@sover.net | Feb 28, 2020