Stationary Appetizers

Platters featuring assorted cheeses including Pepper Monterrey Jack, Smoked Gouda, Cheddar & Hummus and Ranch; fresh fruit, seasonal garden vegetables, locally made crisp breads & crackers.

Passed Appetizers

Prosciutto and parmesan stuffed mushroom caps
Bruschetta with fresh chiffonade of basil

Salad

Consisting of mescaline greens, apple slices, candied walnuts, raisins and crumbled goat cheese, served with maple balsamic dressings.

Fresh Dinner Rolls

Locally baked wheat and white dinner rolls served in a large basket with sweet butter.

Entrees

Oven Roasted Prime Rib– choice prime rib seasoned with cracked peppercorn, garlic and olive oil, oven roasted to perfection, sliced and served with burgundy a ’jus.

Sautéed Lemon Chicken – boneless breast of chicken sautéed and simmered in a pan sauce of shallots, white wine, lemon juice and a hint of sweet cream.

Oven roasted root vegetables.
Garlic mashed potatoes

Water to be served on the table with lemon slice

Noel’s Catering will provide all the above food items, 5 waitstaff for this event.

Download Printable Menu

Stationary Appetizers

Platters featuring an assortment of cheese including Pepper Monterrey Jack, Smoked Gouda, Cheddar & locally made Bread Crisps & crackers. Hummus and Ranch; fresh fruit, seasonal garden vegetables.

Passed Appetizers

Bruschetta Crostini with fresh chiffonade of basil`
Artichoke Parmesan Spread with Crispy Pita Chips

Salad

Caesar salad w/ fresh baked garlic parmesan croutons and a creamy Caesar dressing

Fresh Baked Garlic Knots

Entrees

Classic Breaded Chicken Parmesan w/ fresh mozzarella cheese
Penne pasta tossed with a well-seasoned red sauce
Meatballs simmered in Classic Marinara sauce
Julienne of Chicken in a creamy Alfredo sauce, tossed with farfalle pasta

Oven roasted root vegetables.

Water to be served on the table with lemon slice

Noel’s Catering will provide all the above food items, 5 wait staff for this event.

Download Printable Menu